VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The key Part during the Acetic Acid may be the Acetyl Molecule.Acetobacter would be the micro organism that converts Liquor into Acetic Acid (Vinegar) which can be ubiquitous. Just depart a bottle of champange lying close to for two weeks and Acetobacter will find it speedily and change it into wine vinegar. Acetob